Southern Style Chicken Fried Steak My Creamy - Seafood Portal

Ingredients

• 4 beef cube steaks (about 4-6 oz / 113-170g each)
• 1 cup (120g) all-purpose flour, plus more for dredging
• 2 teaspoons (10g) salt
• 1 teaspoon (2g) black pepper
• 1 teaspoon (2g) garlic powder
• 1/2 teaspoon (1g) paprika
• 2 large eggs
• 1/2 cup (120ml) milk
• 3 cups (720ml) vegetable oil, for frying
• 1/4 cup (55g) reserved oil from frying
• 1/4 cup (30g) all-purpose flour
• 3 cups (720ml) whole milk
• 1/2 teaspoon (1g) black pepper, or to taste
• 1/4 teaspoon (0.5g) salt, or to taste
• Optional: Pinch of cayenne pepper for a kick!