Tiramisu with chocolate ganache — Recipe | Borjomi Gastro Guide
Tiramisu with chocolate ganache — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Grater
- Mold
- Plate
- Refrigerator
Ingredients
- 62 1/2 grams mascarpone
- 62 1/2 grams cream (35%)
- 1 piece Powdered sugar
- 2 1/2 grams Vanilla powder
- 1/4 gram Lemon
- 25 grams baking dark chocolate (70%)
- 37 1/2 grams crème
- 37 1/2 grams coffee
- 25 grams Savoyard biscuit
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