Creamy Duck, Mushroom and Tarragon Linguine with Tim Bone Recipe | Luv-a-Duck – Australia’s Favourit
Indulge in Creamy Duck, Mushroom and Tarragon Linguine with Tim Bone. Easy to make, packed with flavor! Perfect for a special dinner.
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Ingredients
- 1 pack Luv-a-Duck A L’orange Duck Legs
- 3 large shallots, peeled and finely sliced
- 4 cloves of garlic, peeled and finely chopped
- 2 tbsp olive oil
- 50g butter
- Salt
- pepper
- 400g Swiss brown cup mushrooms, sliced
- 10 sprigs of thyme
- 1/2 cup white wine
- 1 cup chicken stock
- 300ml of cream
- 250g linguine or pasta of your choice
- 1 orange, zest and juice
- 1/4 cup parsley, chopped
- 1/4 cup tarragon, chopped
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