Braised Duck and Porchini Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck

Name: Braised Duck and Porchini Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck
Ingredients: 4 Luv-A-Duck Duck Legs; 1 onion, diced; 1 carrot, grated; 1 stalk celery, finely diced; 2 cloves garlic, finely sliced; 2 stalks of rosemary, leaves removed and finely diced; 1 cup red wine; 750ml jar passata; A small handful of dried porcini mushrooms, rehydrated in 1 cup of warm water for 5 minutes; 1 orange peel; Salt; pepper; 1 packet of fresh pappardelle; Parmesan

www.luvaduck.com.au

Braised Duck Legs with Porchini Mushrooms in Red Wine and Passata. Easy 1.5-hour recipe by Luv-a-Duck. Perfect for special occasions or a delicious weeknight dinner. Serves 6.

View full recipe on www.luvaduck.com.au

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Ingredients

4 Luv-A-Duck Duck Legs
1 onion, diced
1 carrot, grated
1 stalk celery, finely diced
2 cloves garlic, finely sliced
2 stalks of rosemary, leaves removed and finely diced
1 cup red wine
750ml jar passata
A small handful of dried porcini mushrooms, rehydrated in 1 cup of warm water for 5 minutes
1 orange peel
Salt
pepper
1 packet of fresh pappardelle
Parmesan