Duck Leg Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck Duck Legs
• 1 1/3 kg Luv-a-Duck Duck Fat
• 1 orange, zested
• 2 star anise
• 1 clove
• 8 coriander seeds
• 1 clove garlic
• ¼ bunch thyme
• 1kg rock salt
• 2 tbsp. olive oil
• 1 large onion, diced
• 1 clove garlic, crushed and chopped
• 1 strip thyme, leaves stripped
• ¼ bunch parsley, washed and chopped
• 1lt Luv-a-Duck, Duck Stock
• 350gm aborio rice
• 1 cup dried porcini mushrooms, rehydrated in 500ml water (this water will then be kept and added to the duck stock to cook the rice with)
• 50gm parmesan cheese grated to finish
• 20gm butter
• truffle oil to garnish
• salt and pepper to taste