Steak Salad USA
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.
Ingredients
- 1 ½ lbs. flank steak
- 1 lb. baby potatoes
- 1 tsp. kosher salt
- 4 oz. green beans, trimmed
- 4 cups salad greens (could be butter lettuce and radicchio, or any other colorful greens)
- 4 radishes, thinly sliced (breakfast or watermelon radishes)
- ¼ cup black olives, pitted and sliced
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