Oat Challah (100% oat flour) braidable. Recipe | Samsung Food App

Ingredients

• 2 TB active dry yeast
• 2 TB coconut sugar (can use regular sugar)
• 1.5 cups warm water (do not exceed 110°)
• 3 TB guar gum (can use xanthan gum if no corn allergy) **
• 2/3 cup olive oil or canola oil
• 4 cups gluten free oat flour (spoon and scrape method)
• 1 cup coconut sugar
• 1/2 tea kosher salt
• 3 large eggs (at room temperature)