BEEF RIB EYE WITH SPICY QUINOA AND BEAN SALAD - PROVENIR
Savor a tender beef rib eye paired with a vibrant spicy quinoa and bean salad—perfect for a flavorful, healthy meal! PROVENIR
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 4 650g Grass-fed beef rib eye steak
- 1 tablespoon Olive oil plus extra to serve
- 2 tablespoons Adobo in chipotle sauce
- 1 Banana chopped
- ¼ teaspoon Garam masala
- 1 teaspoon Cocoa
- 1 tablespoon Lime juice
- ⅔ cup Quinoa
- 1 400g can Kidney beans
- 250 g Grape tomatoes halved
- 50 g Rocket leaves
- Parsley leaves to serve
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