Elsie’s Ultra Creamy Baked Mac and Cheese - Borden Dairy

Ingredients

• 1 lb dried pasta like elbow macaroni, shells or penne
• salt to taste
• 5 cups Borden Vitamin D Milk can be substituted with 2%
• 5 tbls unsalted butter
• 5 tbls all-purpose flour
• 1 lb sharp white cheddar cheese shredded (4 heaping cups), plus more if baking (about 1/2 cup)
• 5 oz Pecorino-Romano cheese shredded (1 1/2 cups)