Spring should be so tender - creamy shrimp scampi Udon Noodles - TUN Recipes

Spring should be so tender - creamy shrimp scampi Udon Noodles - TUN Recipes

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Tender udon noodles in a creamy shrimp scampi sauce with radish sprouts for a perfect balance. Enjoy this delicious Japanese dish at home!

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Ingredients

  • 1 bag of udon noodles
  • 20g shredded white radish
  • 10g onion (sliced thinly)
  • 4 shrimps (cleaned and deveined)
  • 400ml Bone Broth
  • 100ml Milk
  • 10g Flour
  • 80ml Light cream
  • Salt, to taste
  • A little radish seedlings (for garnish)

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