Brioche Wreath Bread with Mont d’Or Cheese –

Ingredients

• 100ml lukewarm water
• 50ml lukewarm milk
• 1 tablespoon caster sugar
• 1 teaspoon dried active yeast
• 250g strong flour, plus extra for dusting
• 1 teaspoon salt
• 50g unsalted butter, cold and cubed
• 1 large egg, beaten
• Olive oil, for greasing
• 1 whole 350g Vacherin Mont d’Or cheese in a wooden stapled carton
• 2-3 thyme sprigs
• 1-2 tablespoons white wine
• 1 medium egg, beaten
• Poppy seeds