Berry-lemon Pudding Cake
Berry-lemon Pudding Cake recipe: Summer berries, tart and creamy lemon pudding and tender sponge cake. This is as good as it gets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Microplane
- Cake pan
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup Flour
- 1/2 cup Sugar
- pinch Salt
- pinch Nutmeg
- 1 cup Buttermilk
- 1 Lemon Rind grated
- 1/8 cup Lemon juice
- 1/8 cup Orange juice
- 2 tablespoons Butter melted
- 2 large Eggs separated
- 1/4 cup Sugar
- 1 1/2 cup Berries (blueberries, raspberries or combo)
- Cooking spray to oil pan
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