Prawn katsu burgers - Good Food Middle East
A twist on the beloved fish finger sandwich with tasty, breadcrumbed prawn patty, chilli mayo and coleslaw – a marriage made in heaven
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Plate
- Paper towel
- Plastic wrap
- Spatula
- Grill
- Stove
- Spoon
- Measuring spoon
Ingredients
- 2 brioche burger buns
- sunflower oil or vegetable oil, for frying
- 200g raw peeled prawns
- 1 spring onion, sliced
- ½ egg white
- 1 tbsp cornflour
- 100g panko breadcrumbs
- ¼ white cabbage, finely shredded
- juice ½ lemon
- 1 tbsp mayonnaise
- 3 tbsp mayonnaise
- 1 tbsp sriracha chilli sauce or sweet chilli sauce
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