Prawn katsu burgers | Harts Natural Seafoods Recipes
To make the burgers, start by rinsing the prawns in cold water and then pat them dry with kitchen paper.
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Ingredients
- 2 brioche burger buns
- sunflower oil
- or vegetable oil, for frying
- 200g king prawns
- 1 spring onion sliced
- ½ egg white
- 1 tbsp cornflour
- 100g panko
- breadcrumbs
- ¼ white cabbage finely shredded
- 1/2 lemon juice
- 1 tbsp mayonnaise
- 3 tbsp mayonnaise
- 1 tbsp sriracha chilli sauce or sweet chilli sauce
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