Prawn & lime guacamole burgers - Good Food Middle East
Prawn and lime guacamole burgers - a refreshing twist on traditional burgers, perfect for a flavorful and easy meal.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Mixing bowl
- Skillet
- Spatula
- Fork
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Plate
Ingredients
- 400g raw king prawns
- 300g skinless, boneless cod fillets, cut into large pieces
- ½ small bunch of coriander
- ½ tsp chilli flakes
- 1 garlic clove, crushed
- 3cm piece of ginger, peeled and finely grated
- 2 tsp rapeseed oil (optional)
- 50g cornflour (optional)
- 4 brioche burger buns, split
- ½ lettuce, shredded
- ½ red onion, thinly sliced
- 5 radishes, thinly sliced
- 1 lime, juiced
- 2 ripe avocados, peeled, stoned and halved
- ½ small bunch of coriander, roughly chopped
- 70g mayonnaise
- 1 tbsp hot sauce (such as sriracha)
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