Vattalappam Recipe - How To Make Spicy Coconut Custard - How To Prepare Vattalapam Recipe
Vattalappam is a tasty dessert, also known as Spicy Coconut Custard. Learn how to make/prepare Spicy Coconut Custard by following this easy recipe.
Ingredients
- 175 gm Palm sugar
- 3/4 Cup evaporated milk
- 1-1/2 Cups thick coconut milk
- 4 Eggs
- 1/2 tsp Cardamom, ground
- 1 tbsp Rose water
- 1/2 Cup water
- A pinch cloves, ground
More Like This
Vattayappam Recipe: How to Make Vattayappam Recipe | Homemade Vattayappam Recipe
recipes.timesofindia.com
Coconut Custard Delight: Watalappam, the Taste of Sri Lanka
inventedrecipes.com
Vattayappam - SOULFUL BAKES
shanobiju.com
Coconut Custard Recipe: How to Make Coconut Custard Recipe | Homemade Coconut Custard Recipe
recipes.timesofindia.com
Watalappam – Spiced Steamed Sri Lankan Custard with Coconut Cream and Blood Orange – Dee-Licious
deelicioustv.com
Coconut Custard Recipe - Awesome Cuisine
awesomecuisine.com
Sri Lankan Coconut Custard (Wattalapan) | Saveur
saveur.com
How to prepare Vattayappam in Kerala style - Vattayappam recipe
cheenachatti.com