Vattalappam Recipe - How To Make Spicy Coconut Custard - How To Prepare Vattalapam Recipe
Vattalappam is a tasty dessert, also known as Spicy Coconut Custard. Learn how to make/prepare Spicy Coconut Custard by following this easy recipe.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Baking dish
- Oven
Ingredients
- 175 gm Palm sugar
- 3/4 Cup evaporated milk
- 1-1/2 Cups thick coconut milk
- 4 Eggs
- 1/2 tsp Cardamom, ground
- 1 tbsp Rose water
- 1/2 tsp Mace, ground
- 1/2 Cup water
- A pinch cloves, ground
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