Coconut Custard Delight: Watalappam, the Taste of Sri Lanka
Watalappam is a rich and creamy Sri Lankan coconut custard dessert. Made with jaggery (or dark brown sugar), coconut milk, eggs, and a blend of aromatic spices, it offers a perfect balance of...
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Cooking tools:
- Ramekin
- Baking dish
- Baking pan
- Toothpick
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup water
- 1/4 cup raisins (optional)
- 1/4 teaspoon vanilla extract
- 4 eggs
- 1/4 teaspoon ground cardamom
- 1 cup coconut milk
- 1 cup jaggery (or dark brown sugar)
- 1/4 cup cashews, chopped (optional)
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