Watalappam – Spiced Steamed Sri Lankan Custard with Coconut Cream and Blood Orange – Dee-Licious
Experience the flavors of Sri Lanka with Watalappam – a spiced steamed custard made with coconut cream and blood orange. Perfect for dessert lovers!
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Cooking tools:
- Stand mixer
- Food processor
- Bamboo steamer
- Wok
- Mortar and pestle
- Spice grinder
- Dariole mould
- Piping bag
- Offset spatula
- Silicone baking mat
- Cookie cutter
- Cooling rack
- Fine-mesh sieve
- Cleaver
- Grater
- Whisk
- Mixing bowl
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Freezer
- Refrigerator
- Aluminum foil
- Paper towel
- Spoon
- Pitcher
- Plate
- Skewer
Ingredients
- Softened butter: 1 TBSP
- Rapadura Sugar: 2 TBSP
- Cardamom Pods: 3
- Cinnamon Stick: 1 cm piece
- Whole Clove: 1
- Kithul Jaggery: 100g
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