Salmon Sushi - Sushi Cake Recipe | Canada
Try this smoked salmon sushi cake recipe for a unique party meal! Uses smoked salmon, veggies, cream cheese, and Lee Kum Kee Sriracha Mayo.
Keywords
- Lee Kum Kee
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Cooking tools:
- Cake ring
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 cups cooked and cooled sushi rice (seasoned with rice vinegar, sugar & salt)
- 200 g smoked salmon slices
- 2 nori seaweed sheets
- 100 g cream cheese (softened)
- ½ cucumber, julienned
- 1 avocado, thinly sliced
- 1 tsp Lee Kum Kee Pure Sesame Oil (to grease container)
- 1 tbsp black sesame seeds (for garnish)
- Lee Kum Kee Sriracha Mayo, for drizzling
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