Quick Vegan Trifle With Agar Jelly Trifle | Pacific Harvest US

Name: Quick Vegan Trifle With Agar Jelly Trifle | Pacific Harvest US
Ingredients: 50ml vegetable oil plus extra for the tin; 1t vanilla bean paste; 1T lemon juice; 200ml plant milk of your choice; 1/4t baking powder; 125g caster sugar; 200g self-raising flour; 3 cups of concentrated juice or 30g concentrated fruit powder - raspberry/blueberry or strawberry works really well; 3t Agar powder; 3 T maple syrup to taste (optional - or use 1 tsp honey if you are not vegan); 16g dried Sea Chicory, rinsed; 800ml milk (for dairy free alternative use almond or soya milk); Lemon rind curl; 8 tsp coconut sugar, maple syrup or 4 tsp honey; Natural vanilla essence; OR you can buy a vegan custard; 245ml cashew cream (or other plant-based cream); 300g raspberries rinsed; 2 punnets of strawberries rinsed, topped, and chopped in half if you like

pacificharvest.co

This lite, "not too sweet" and refreshing vegan friendly trifle recipe is perfect for the festive season! The jelly is made with Pacific Harvest's agar agar powder, and you can make your own vegan...

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Ingredients

50ml vegetable oil plus extra for the tin
1t vanilla bean paste
1T lemon juice
200ml plant milk of your choice
1/4t baking powder
125g caster sugar
200g self-raising flour
3 cups of concentrated juice or 30g concentrated fruit powder - raspberry/blueberry or strawberry works really well
3t Agar powder
3 T maple syrup to taste (optional - or use 1 tsp honey if you are not vegan)
16g dried Sea Chicory, rinsed
800ml milk (for dairy free alternative use almond or soya milk)
Lemon rind curl
8 tsp coconut sugar, maple syrup or 4 tsp honey
Natural vanilla essence
OR you can buy a vegan custard
245ml cashew cream (or other plant-based cream)
300g raspberries rinsed
2 punnets of strawberries rinsed, topped, and chopped in half if you like