Italian Meatballs and Spaghetti Squash Noodles
This recipe is a spin on a traditional favorite, but without the dairy and wheat noodles.
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Ingredients
- 2 pounds ground beef
- ½ cups blanched almond flour
- 1 cup grated carrots, packed
- ½ cups finely chopped green onions
- ½ cups finely chopped parsley
- 2 large eggs, whisked
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- ½ teaspoons freshly ground black pepper
- ½ teaspoons garlic powder
- 3 cups chicken bone broth
- 1 cup marinara sauce
- 3 tablespoons arrowroot powder
- 2 teaspoons dried thyme
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 1 medium spaghetti squash (about 3 pounds)
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