Mackerel & potato salad with lemon caraway dressing recipe | Good Food
Pack your lunchbox with omega-3 rich smoked fish, new potatoes, beetroot and a light citrus dressing, from BBC Good Food.
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- Plastic container
- Refrigerator
Ingredients
- 175g small new potato
- 200g smoked mackerel fillets, skin removed
- 4 spring onions finely sliced
- 140g small cooked beetroot sliced into wedges
- small bunch dill finely chopped
- 2 tbsp olive oil
- juice 1 lemon zest of half
- ¼ tsp caraway seeds
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