Kumu with Lemongrass Sauce | Saveur

Name: Kumu with Lemongrass Sauce | Saveur
Ingredients: 1 small carrot; 1 ⁄ 2 small red pepper; 1 stalk celery; 1 ⁄ 2 cup <a href="https://www.saveur.com/article/recipes/homemade-fish-stock">Fish/ Stock</a>; 1 tsp. minced shallot; 1 tsp. ginger, peeled and minced; 1 tsp. minced inner stalk of lemongrass; 4 tbsp. butter; 1 ⁄ 2 tsp. chopped tarragon; Salt and freshly ground black pepper; 8 (3-oz.) kumu or red mullet filets; 1 tbsp. peanut oil; 4 sprigs chervil

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The sweetness of the fish and tanginess of the lemongrass combine beautifully in this delicate dish.

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Ingredients

1 small carrot
1⁄2 small red pepper
1 stalk celery
1⁄2 cup <a href="https://www.saveur.com/article/recipes/homemade-fish-stock">Fish/ Stock</a>
1 tsp. minced shallot
1 tsp. ginger, peeled and minced
1 tsp. minced inner stalk of lemongrass
4 tbsp. butter
1⁄2 tsp. chopped tarragon
Salt and freshly ground black pepper
8 (3-oz.) kumu or red mullet filets
1 tbsp. peanut oil
4 sprigs chervil