Sardine and Lemongrass Salad | Saveur
Briny sardines and fragrant lemongrass make a sweet-and-spicy salad when bolstered with red onions and an easy Thai chile sauce.
Ingredients
- 2 tbsp. <a href="https://www.saveur.com/sweet-chile-sauce-recipe/">Thai sweet chile sauce</a>
- 1 tbsp. fresh lime juice
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 piece lemongrass, tough outer leaves discarded, inner core thinly sliced
- 1 3 <sup>3</sup>⁄<sub>4</sub>-oz can sardines in water, drained, and cut into 1-inch pieces
- 1 <sup>1</sup>⁄<sub>2</sub> cups cups lightly packed torn cilantro leaves and stems
- <sup>1</sup>⁄<sub>2</sub> small red onion, thinly sliced
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