Caramelized Carrots and Melted Escarole

Name: Caramelized Carrots and Melted Escarole
Ingredients: 1 bunch escarole, chopped and washed, leaving some water remaining on the leaves; 1 bunch carrots, cut into ¼ inch cubes; 1 tablespoon sugar, or less; ½ tablespoon butter; Olive oil as needed; ½ teaspoon fresh thyme, chopped; Salt and pepper to taste; Water as needed

www.highgroundorganics.com

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Ingredients

1 bunch escarole, chopped and washed, leaving some water remaining on the leaves
1 bunch carrots, cut into ¼ inch cubes
1 tablespoon sugar, or less
½ tablespoon butter
Olive oil as needed
½ teaspoon fresh thyme, chopped
Salt and pepper to taste
Water as needed