Grouper rice porridge. - traviankw.com
A hearty breakfast with grouper rice porridge. This recipe uses pork bone soup and adds a fragrant aroma from young galangal.
Ingredients
- 1,200 ml pork bone broth
- 3 tablespoons thinly sliced young galangal
- Shiitake mushrooms (soaked until soft) 100 grams
- 4 tablespoons of light soy sauce
- 1 tablespoon granulated sugar
- 2 teaspoons ground pepper
- Grouper fish (cut into pieces and boiled) 10 pieces
- 300 grams of cooked jasmine rice
- Finely pounded galangal
- Fried garlic
- Chopped celery leaves
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