Soupy Rice with Gingery Pork + Veggies | Natalie Cooks

Name: Soupy Rice with Gingery Pork + Veggies | Natalie Cooks
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1 bunch scallions, thinly sliced, white/light green parts separated from dark green parts; ¾ tsp kosher salt (divided); 1 ¼ cups jasmine rice; 8 cups water; 1 tbsp soy sauce or tamari; 4 boiled or fried eggs; Toasted sesame oil; Sesame seeds (optional); Sriracha (optional); 2 tbsp olive oil (divided); 10-12 oz boneless pork loin, cut into small cubes; ½ tsp kosher salt (divided); 4-5 cups chopped veg (bok choy, bell pepper, snap peas, mushrooms, cabbage, etc); 2 tbsp grated ginger; 2 cloves garlic (chopped); 2 tbsp soy sauce or tamari; 1 tbsp lime juice; Could increase to 1 lb if you’d like more meat/protein. Easily sub chicken or beef. The smaller you cut the meat, the quicker it will cook. You could also use any ground meat.

nataliecooks.com

This simple pot of brothy rice gets topped with meat + veggies that are spiked with ginger, garlic, and soy sauce for a very comforting, savory, nourishing ...

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Ingredients

1 tbsp olive oil
1 bunch scallions, thinly sliced, white/light green parts separated from dark green parts
¾ tsp kosher salt (divided)
1 ¼ cups jasmine rice
8 cups water
1 tbsp soy sauce or tamari
4 boiled or fried eggs
Toasted sesame oil
Sesame seeds (optional)
Sriracha (optional)
2 tbsp olive oil (divided)
10-12 oz boneless pork loin, cut into small cubes
½ tsp kosher salt (divided)
4-5 cups chopped veg (bok choy, bell pepper, snap peas, mushrooms, cabbage, etc)
2 tbsp grated ginger
2 cloves garlic (chopped)
2 tbsp soy sauce or tamari
1 tbsp lime juice
Could increase to 1 lb if you’d like more meat/protein. Easily sub chicken or beef. The smaller you cut the meat, the quicker it will cook. You could also use any ground meat.