Vegetarian Chicken Noodle Soup | Recipe Binder
Heat chicken stock in a large pot over a high heat and bring to a simmer. Add the carrots, celery, leeks, chicken breast and vegit. Cook for 12 minutes. Remove the chicken breast and cool.
Ingredients
- 32 Oz un-chicken stock or vegetable stock
- 2 Carrots or 3/4 Cup, chopped
- 1 Celery Stalk or 1/3 Cup, chopped
- 1 Leek or 3/4 Cup, halved and sliced thin
- 1/2 package of quorn chicken, chopped
- 2 Tsp. Vegit
- 3/4 Cup Fine Egg Noodles
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