A Very Easy One-crust Gooseberry Pie recipe | Delia Smith
Delia's A Very Easy One-crust Gooseberry Pie recipe. This American idea for making a pie is blissfully easy – no baking tins and no lids to be cut, fitted and fluted. It looks very attractive...
Ingredients
- 1½ lb (700 g) prepared gooseberries
- 3 oz (75 g) caster sugar
- 2 rounded tablespoons semolina
- 1 small egg yolk
- 1 small egg white
- 6 sugar cubes, crushed
- 6 oz (175 g) plain flour
- 1½ oz (40 g) lard, at room temperature
- 1½ oz (40 g) butter or margarine, at room temperature
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