VEGAN Pumpkin Beet Pie - Love is in my Tummy

Ingredients

• 375 g all purpose flour
• 150 mL coconut oil (chilled + firm)
• 7 g salt
• 55 mL cold water
• 315 g beetroot (about 1 medium), grated
• 115 g sugar
• 1/4 tsp. vanilla bean paste
• 825 g yellow pumpkin, grated
• 260 g sugar
• a pinch of saffron
• 1 cardamom, seeds powdered, skin discarded
• 1 tsp. coconut milk, diluted to milk consistency
• 2 tbsp. cinnamon sugar