Lighter Orange-Apricot Turkey

Name: Lighter Orange-Apricot Turkey
Ingredients: 1 (12 lb) turkey; 2 navel oranges; 3/4 cup drained and coarsely chopped, 1/2 cup liquid reserved no-sugar added canned apricots; 1 tablespoon peeled and grated fresh ginger; 1 tablespoon chopped fresh rosemary; 3 teaspoons chopped fresh sage leaves; 1 teaspoon Olive oil; 2 cloves minced garlic; 3/4 teaspoon salt; 1/4 teaspoon Pepper; 1 1/2 cups reduced-sodium chicken broth; 1/4 cup or dry sherry dry Marsala wine; 2 tablespoons unsalted butter; 2 tablespoons all purpose flour

www.pauladeen.com

This lighter roasted turkey is cooked with garlic, herbs and oranges, and served with a delicious apricot gravy.

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Cooking tools:

Oven
Roasting pan
Roasting rack
Cooking spray
Paper towel
Microplane
Mixing bowl
Butcher's twine
Aluminum foil
Instant-read thermometer
Cutting board
Glass measure
Saucepan
Whisk
Measuring cup
Measuring spoon
Chef's knife
Spoon
Ladle
Stove
Carving knife
Carving fork
Serving platter
Gravy boat

Ingredients

1 (12 lb) turkey
2 navel oranges
3/4 cup drained and coarsely chopped, 1/2 cup liquid reserved no-sugar added canned apricots
1 tablespoon peeled and grated fresh ginger
1 tablespoon chopped fresh rosemary
3 teaspoons chopped fresh sage leaves
1 teaspoon Olive oil
2 cloves minced garlic
3/4 teaspoon salt
1/4 teaspoon Pepper
1 1/2 cups reduced-sodium chicken broth
1/4 cup or dry sherry dry Marsala wine
2 tablespoons unsalted butter
2 tablespoons all purpose flour