How to make Shevala Kolabi Bhaji/dragon Stalk Yam And Prawns Curry Recipe

Ingredients

• 83.33 gram Dragon Stalk Yam, Peeled And Chopped
• 66.67 gram Prawns, Cleaned And Deveined
• 0.33 Onion, Finely Chopped
• 0.67 teaspoon Ginger Garlic Paste
• 0.33 teaspoon Mustard Seeds
• 0.33 teaspoon Cumin Seeds
• as per your need A Handful Of Curry Leaves
• 0.17 teaspoon Turmeric Powder
• 0.33 teaspoon Red Chili Powder
• 0.33 teaspoon Coriander Powder
• 0.33 cup Coconut Milk
• As required Salt To Taste
• as per your need Fresh Coriander Leaves For Garnish
• as per your need Oil For Cooking