Ingredients
- 150 g de farine de blé
- 95 g de beurre froid
- 50 g d'eau
- 3 pincées de sel
- 300 g de poireaux
- 2 œufs
- 120 g de lait
- 120 g de crème fraîche épaisse
- 1 jaune d'œuf
- 2 pincées de poivre moulu
- ½ reblochon
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