Southern Peach Cobbler — Jewish Food Society

Southern Peach Cobbler — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Joseph De Leo. Food Stylist: Chaya Rappoport. Prop Stylist: Amanda Dell.

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Ingredients

  • 1 stick butter (½ cup)
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon fine sea salt
  • 1 tablespoon baking powder
  • 1 cup whole milk
  • ½ teaspoon vanilla extract
  • Juice of ½ a lemon
  • 4 cups ripe yellow peaches, thinly sliced

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