Baby Meatloaf - Rebecca Wilson
Baby-friendly beef meatloaf, dairy-free & egg-free, perfect for little ones and the whole family! Bake until tender and juicy. Perfect for freezer storage and picnics.
Ingredients
- 15 minutes prep - bake 1 hour 10 minutes
- 500g of lean beef mince
- 1 medium egg (can sub for chia or flax egg*)
- 4 heaped tbsp of breadcrumbs* (plus extra for on top)
- 1 crushed garlic clove
- 1/2 tsp mustard powder
- 1 tsp mixed dried herbs
- 2 tsp smoked paprika
- Good grinding of black pepper
- 2 tbsp tomato puree concentrate
- Dairy Free , Egg Free Alternative , Gluten Free Alternative
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