Ginger beef | Women's Weekly Food

Name: Ginger beef | Women's Weekly Food
Total time: 35 min
Ingredients: 500 grams fillet steak, in one piece; 2 teaspoons cornflour; 2 teaspoons oil; 1 teaspoon soy sauce; 125 grams piece green ginger; 2 tablespoons white vinegar; 2 teaspoons sugar; 1 teaspoon salt; 2 tablespoons oil, extra; 1 green pepper; 6 shallots; 1 red chilli

www.womensweeklyfood.com.au

This light, flavourful stir fry from the vintage edition of The Australian Women's Weekly Chinese Cooking Class book is tossed in a fragrant Asian sauce and can be ready in no time at all.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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