Filipino Beef Caldereta Recipe
Filipino food has been becoming more popular around the world lately. This could be attributed to the millions of overseas Filipino workers (OFWS) as well as im
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Cooking tools:
- Pressure cooker
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 lbs beef (cubed)
- 3 pcs garlic cloves (crushed and chopped)
- 1 pc green bell pepper (sliced)
- 1 pc red bell pepper (sliced)
- 1 pc onion (chopped)
- 2 cups potatoes (sliced)
- 2 cups carrots (sliced)
- 2 cups beef broth
- 1 cup tomato sauce
- 1/2 cup liver paste or liver spread
- 3 pcs dried bay leaves
- 1 tsp chili flakes
- 2/3 cup green olives
- 1/4 cup cooking oil
- salt
- pepper
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