Caldereta (Filipino Beef Stew)
A favorite hearty stew from the Philippines is traditionally made of goat meat, but this sweet and savory version has beef stew meat instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howieathealthy.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 45g Oil, sesame, salad or cooking
- 681g Beef Chuck Roast
- 2g Salt
- 9g Garlic, raw
- 711g Water
- 120g Pineapple - Crushed Canned
- 110g Yellow Onion
- 400g Tomato sauce, canned
- 61g Tomato Paste
- 300g Potatoes, russet
- 150g Peppers, bell, red, raw
- 72g Carrots
- 227g Andouille Sausage
- 170g Kalamata Olives
- 3g Bay Leaves
- 15g Sauce, hot chile, sriracha, TUONG OT SRIRACHA
More Like This
Beef Caldereta Recipe (Filipino Beef Stew)
chilipeppermadness.com
Beef Caldereta Stew Recipe
homepressurecooking.com
Kaldereta (Filipino Beef Stew)
delishglobe.com
Beef Caldereta Recipe : The Ultimate Filipino Comfort Food!1
yummyfood.ph
Beef Caldereta
pinoycookingrecipes.com
Beef Caldereta
filipinochow.com
Beef Caldereta
recipeshare.app
Pork Caldereta – A Hearty, Delicious Filipino Stew!
yummyfood.ph