Beef Caldereta
Indulge in tender Beef Caldereta, a Filipino stew served for special occasions. Marinated beef simmers with potatoes, tomatoes, and spices for a flavorful dish. Perfect for fiestas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Can opener
- Refrigerator
- Kitchen timer
- Ladle
- Tongs
Ingredients
- 3 pounds of beef, cubed
- 1 potato, quartered
- 1 carrot, cut into 1 inch chunks
- 4 cloves of garlic, chopped
- 1 onion, finely chopped
- 3-5 large pieces of bay leaf
- 1 can of liver spread
- 1 can of tomato sauce
- 1 bell pepper, chopped
- 15 green olives
- 1 tablespoon of ground black pepper
- cooking oil
- 1/2 cup of soy sauce
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