Slow Cooked Spicy Panaeng Curry Beef | Asian Inspirations

Ingredients

• 1kg angus beef, diced
• 1 tbsp canola oil
• 1 medium sized sweet potato
• 1 medium sized carrot
• 1/2 brown onion
• 2 tbsp fish sauce
• 2 tsp Valcom kaffir lime leaves
• 2 tsp Valcom lemongrass
• 1 jar (210g) of Valcom Authentic Thai Panaeng Curry Paste
• 2 x 400ml organic coconut milk
• 1 tsp of chilli flakes
• Fresh chilli and coriander to garnish
• 2 tsp palm sugar