Quench MagazineLemon-Ginger Cheesecake | Baked Goods | Quench Magazine
Lemon-Ginger Cheesecake | Crust of crushed vanilla wafers, gingersnaps, and lemon peel; tangy filling with fresh ginger and lemon curd. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 15 Vanilla wafers
- 15 Gingersnaps
- 3 tb Sugar
- 1 tb Lemon peel -- grated
- 1/4 c Unsalted butter -- melted
- 1 tb Unflavored gelatin -- plus 3/4 ts Unflavored gelatin
- 1/4 c Cold water
- 2 Zest -- from lemons
- 1 Fresh ginger -- 1" piece peele
- 3/4 c Sugar -- plus 2 tb Sugar
- Salt -- pinch
- 3 Egg yolks -- large
- 3/4 c Whole milk
- 12 oz Cream cheese -- room temp
- 1/3 c Lemon juice -- fresh
- 1 1/2 c Whipping cream -- chilled
- 1 c Lemon curd*
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