Quench MagazineLemon Chiffon Cherry Cheesecake | Baked Goods | Quench Magazine
Lemon Chiffon Cherry Cheesecake: A unique blend of lemon gelatin and cherry pie filling atop a graham cracker crust. Perfect for dessert lovers!
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Cooking tools:
- Pie dish
- Blender
- Mixing bowl
- Spatula
- Measuring cup
- Refrigerator
Ingredients
- 1/4 c graham cracker crumbs
- 3 oz lemon gelatin powder
- 2/3 c boiling water
- 1 1/2 c lowfat cottage cheese
- 4 oz fat-free cream cheese
- 1 pk whipped cream, light
- 1 cn cherry pie filling -- (20 : oz)
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