Traditional pho veal soup recipe | Tastelist.com

Ingredients

• 2.5 l water
• 1 kg veal bones
• 300 g veal shank
• 4 shallots
• 1 onion
• 1 ginger
• 0.5 teaspoon salt
• 5 tablespoon fish sauce
• 1 tablespoon sugar
• 5 Pieces starseed aniseed
• 2 cinnamon sticks
• 5 cloves
• 0.5 tablespoon Coriander Seeds
• 0.5 teaspoon Fennel Seeds
• 1 Black cardamom
• 400 g rice noodles
• 200 g veal
• 2 spring onion
• 10 g coriander
• bean sprouts
• thai basil
• Cilantro or coliander leaves
• lemon
• Sriracha sauce
• hoisin sauce