Baked Cheese in Pastry

Baked Cheese in Pastry

www.alexisdeportneuf.com

Get step-by-step directions to make baked cheese in pastry.

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Cooking tools:

  • Rolling pin
  • Chef's knife
  • Cutting board
  • Oven
  • Freezer
  • Refrigerator
  • Mixing bowl
  • Measuring spoon
  • Fork
  • Pastry brush
  • Parchment paper
  • Plate
  • Baking dish

Ingredients

  • 125 g (1 unit) Brie cheese
  • 30 mL (2 tbsp) apricot jam
  • 30 mL (2 tbsp) fresh apricots, chopped
  • 2 1/2 mL (1/2 tsp) fresh rosemary leaves, chopped
  • 1 sheet frozen commercial puff pastry
  • 1 egg yolk
  • 15 mL (1 tbsp) cold water
  • A sufficient quantity of hazelnut bread

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