Baked Brie Bruschetta
Get step-by-step directions to make Baked Brie Bruschetta with Belle Crème Cheese.
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Cooking tools:
- Grill
- Pastry brush
- Measuring spoon
- Cutting board
- Chef's knife
- Aluminum foil
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 (300 g) Alexis de Portneuf Belle Crème cheese
- 3 Italian tomatoes, finely diced
- 1 French shallot, finely chopped (or ¼ onion)
- 20 g (½ cup) chopped basil
- 10 ml (2 tsp) balsamic vinegar
- 1 clove garlic, finely chopped
- 1 whole garlic clove
- 1 baguette, cut into thin slices approximately ½ inch thick
- 45 ml (3 tbsp) olive oil
- Salt
- pepper
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