Belgian Endive and Orange Salad with Mango Vinaigrette Recipe - From Belgium

Ingredients

• 1.5 tsp white wine vinegar
• 2 tbsp fresh lime juice
• 1 cup diced mango
• 1 tbsp honey
• 0.5 tsp freshly ground black pepper
• 0.13 tsp ground cayenne pepper
• 0.13 tsp salt
• 1 head purple kale, washed
• 4 belgian endive, washed
• 2 large seedless oranges, peel and section
• 0.5 cup pecan halves