Three Cheese Soufflé – CUISINEIST

Ingredients

• 3 tablespoons unsalted butter, plus a little extra
• 1/4 cup finely grated Parmesan, plus extra
• 1/4 cup Bleu Cheese broken into chunks
• 1/4 cup Cheddar Cheese graded
• 3 tablespoons all-purpose flour
• 1 cup hot milk
• Kosher salt and freshly ground black pepper
• Pinch cayenne pepper
• Pinch nutmeg
• 4 large egg yolks, at room temperature
• 5 extra-large egg whites, at room temperature