Omelette with Norwegian hadd | Seafood from Norway
Named after writer Arnold Bennett, this is a quicker version of the classic recipe made famous by the Savoy Hotel, who created it for him. Make our recipe for omelette Arnold Bennett as an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 3 eggs
- 1 tbsp plain flour
- 30 g butter, unsalted
- 1 onion
- 150 ml whole milk
- 1 bay leaf
- 5 black peppercorns
- 125 g haddock fillet
- 1 tbsp cream
- 2 tsp chives
- 1 tbsp Parmesan cheese, grated
- butter
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