Omelette Arnold Bennett - Lavender and Lovage
Delightful Lavender and Lovage Omelette Arnold Bennett—inspired by Arnold Bennett's cherished recipe at The Savoy, perfect for casual or formal gatherings. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 300g smoked haddock
- 2 bay leaves
- 10 peppercorns
- milk for poaching
- 8 tablespoons crème fraîche
- 2 lemons, zest only
- 225g freshly grated Parmesan cheese
- large bunch of fresh chives, finely chopped
- black pepper
- 9 large free-range eggs
- butter for frying
More Like This
Omelette Arnold Bennett - Blanche Vaughan
blanchevaughan.com
Arnold Bennett Omelette – World recipe
bebra.me
Omelette Arnold Bennett
stoningtonseafood.com
Omelette Arnold Bennett | Tesco Real Food
realfood.tesco.com
Arnold Bennett Omelette | Recipes | Gordon Ramsay Restaurants
gordonramsayrestaurants.com
Omelette with Norwegian hadd | Seafood from Norway
seafoodfromnorway.co.uk
BBC Food - Recipes - Arnold Bennett omelette with radish and fennel salad
git.macropus.org
Smoked Haddock Omelette - James Martin Chef
jamesmartinchef.co.uk